Tuna A La King
A creamy, savory tuna dish with a hint of celery, perfect for quick lunches or casual dinners, served over warm cornbread for a comforting meal.
Ingredients
Instructions
- Combine the drained tuna, cream of celery soup, milk, and chopped hard-boiled eggs in a skillet.
- Cook until the mixture is bubbly and heated through.
- Serve the tuna mixture on top of warm cornbread.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).