Tuna A La King
A creamy, savory tuna dish with a hint of celery, perfect for quick lunches or casual dinners, served over warm cornbread for a comforting meal.
Ingredients
Instructions
- Combine the drained tuna, cream of celery soup, milk, and chopped hard-boiled eggs in a skillet.
- Cook until the mixture is bubbly and heated through.
- Serve the tuna mixture on top of warm cornbread.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add sautéed onions or bell peppers for extra flavor. If you want to make it a bit healthier, try replacing the cream of celery soup with a homemade version using fresh celery, broth, and a touch of cream. This dish is a great way to use leftover tuna from other meals or seafood recipes.
Serving Suggestions
Serve the tuna a la king over warm cornbread for a hearty meal. It pairs beautifully with a side salad or steamed vegetables for added freshness. You can also enjoy it as a filling for baked potatoes or serve it alongside crusty bread. For a variation, try it with rice or pasta for a different texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the tuna mixture in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna A La King contains roughly 775 calories, with 31g protein, 126g carbohydrates, and 17g fat. It is an excellent source of protein (62% of the Daily Value), iron (39% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Cook it until fully done, then flake it into the mixture. Just be aware that using fresh tuna will alter the cooking time slightly, as you want to ensure it's cooked through before combining it with the other ingredients.
What if I don't have cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make your own by blending cooked celery with cream and broth. This gives a similar creamy texture and flavor, ensuring your dish remains delicious.
Is there a way to make this dish vegetarian?
To make a vegetarian version, replace the tuna with chickpeas or a mix of your favorite vegetables. Use vegetable broth and a plant-based cream soup alternative to keep the flavors intact while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).