Shrimp Sandwich Spread
A flavorful shrimp spread combining cream cheese, garlic, onion, and celery, perfect for sandwiches or appetizers, offering a creamy, savory taste with a hint of tang.
Ingredients
Instructions
- Drain the can of shrimp and set aside.
- In a mixing bowl, combine the cream cheese with minced garlic, onion, and celery.
- Add the shrimp to the mixture.
- Stir in French dressing and Worcestershire sauce until well combined and spreadable.
- Serve as a sandwich spread or dip.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you're short on time, pre-cooked shrimp can be used instead of canned. Adjust the flavor by adding herbs like dill or chives for a fresh twist. This spread is also versatile, so don't hesitate to experiment with different dressings or spices to suit your taste.
Serving Suggestions
Serve this shrimp sandwich spread on crusty bread or as a dip with crackers and vegetable sticks. It pairs beautifully with Jim'S Crab Bisque for a delightful seafood-themed meal. For a light lunch, consider adding lettuce and tomato to the sandwich, or enjoy it alongside a fresh green salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the spread again, simply give it a good stir before serving. If it thickens in the fridge, you can mix in a little more French dressing to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Sandwich Spread contains roughly 275 calories, with 13g protein, 14g carbohydrates, and 19g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (26% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just cook and chop them before adding to the mixture. Ensure they are well-seasoned as fresh shrimp can have a milder flavor than canned. This will enhance the overall taste of your shrimp sandwich spread.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt or cottage cheese can be substituted for cream cheese. Keep in mind that this will alter the texture and flavor slightly, so consider adding a bit more seasoning to enhance the taste.
How can I make this spread spicier?
To add some heat to your shrimp sandwich spread, consider mixing in a few dashes of hot sauce or some diced jalapeños. You can also experiment with adding a pinch of cayenne pepper or red pepper flakes to give it an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).