Shrimp Sandwich Spread

Prep: 15 min Cuisine: American

A flavorful shrimp spread combining cream cheese, garlic, onion, and celery, perfect for sandwiches or appetizers, offering a creamy, savory taste with a hint of tang.

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Ingredients

  • 1 pod garlic, minced
  • 1 small onion, minced
  • 2 ribs celery, minced
  • 1 (6 1/2 oz.) can shrimp
  • 1 (8 oz.) pkg. cream cheese
  • French dressing
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Drain the can of shrimp and set aside.
  2. In a mixing bowl, combine the cream cheese with minced garlic, onion, and celery.
  3. Add the shrimp to the mixture.
  4. Stir in French dressing and Worcestershire sauce until well combined and spreadable.
  5. Serve as a sandwich spread or dip.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 15.2g 20% DV
Carbs 27.3g 10% DV
Fiber 2.1g 8% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 886.8mg 39% DV
Potassium 436.5mg 9% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 37.2mg 41% DV
Vitamin D 0.2mcg 1% DV
Calcium 84.8mg 7% DV
Iron 3mg 16% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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