Crab-N-Clam Crisp
Crab-N-Clam Crisp offers a savory seafood blend with crunchy topping, perfect as an elegant appetizer or light main dish for seafood lovers and special occasions.
Ingredients
Instructions
- Heat oven to 350°F.
- Combine crabmeat, minced clams, chopped celery, mayonnaise, chopped green pepper, chopped onion, flour, and Worcestershire sauce in a bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle evenly with the topping.
- Bake at 350°F for 35 to 40 minutes or until filling is thoroughly heated and topping is golden.
Tips & Substitutions
For a richer flavor, you can add a splash of lemon juice or hot sauce to the mixture. If you're out of green pepper, try substituting with finely diced red bell pepper for sweetness. To enhance the texture, consider using panko breadcrumbs on top, similar to what you might find in delicious hot crab dip. Don't forget to taste and adjust seasoning before baking.
Serving Suggestions
Serve the crab-n-clam crisp warm with a side of fresh salad or crusty bread for a satisfying meal. It pairs beautifully with a light white wine or a refreshing iced tea. For a complete seafood experience, consider serving it alongside other seafood recipes like fried fish or shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crab-n-clam crisp in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the topping soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-N-Clam Crisp contains roughly 192 calories, with 3g protein, 22g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Using freshly cooked crabmeat will elevate the dish's flavor and texture. Just make sure to remove any shells and flake the meat before adding it to the mixture. Fresh ingredients can really enhance the overall taste, similar to what you'd find in our favorite crab dishes.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture and assemble it in the casserole dish a day in advance. Cover and refrigerate it overnight. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use as a topping instead of breadcrumbs?
If you prefer a different topping, consider using crushed crackers or a mixture of grated cheese and herbs for added flavor. This can create a delightful crust that complements the creamy filling, similar to the texture you might find in Jim's crab bisque.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).