My Shrimp Dish
Juicy jumbo shrimp cooked in butter with mushrooms and green onion, flavored with basil and white wine, creating a savory dish perfect for seafood lovers. Pairs well with rice.
Ingredients
Instructions
- Saute shrimp in butter in a frying pan for 8 minutes.
- Add remaining ingredients and cook for another 8 minutes.
- Serve over cooked white rice.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).