Tuna Cake

Name: Tuna Cake
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 slices white bread, crust removed, torn into small pieces; 1 (6 1/2 oz.) can tuna, drained; 1 egg; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1 Tbsp. vegetable oil; dill sauce

Seafood

Prep: 10 min Cook: 10 min Serves: 3 Cuisine: American

Tuna cakes are crispy, savory patties combining tuna, bread, and seasonings, perfect for a quick lunch or snack with a tangy dill sauce topping.

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Ingredients

2 slices white bread, crust removed, torn into small pieces ⓘ
1 (6 1/2 oz.) can tuna, drained ⓘ
1 egg ⓘ
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt ⓘ
1 Tbsp. vegetable oil ⓘ
dill sauce ⓘ

Instructions

Mix bread, tuna, egg, Worcestershire sauce, dry mustard, and salt. Shape mixture into 3 patties, about 1/2-inch thick.
Fry in vegetable oil over medium heat until golden brown on both sides.
Top with dill sauce before serving.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 15.4g 20% DV

Carbs 39.4g 14% DV

Fiber 0.6g 2% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 10425.8mg 100% DV

Potassium 413.3mg 9% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 226mcg 25% DV

Vitamin C 3.4mg 4% DV

Vitamin D 0.3mcg 2% DV

Calcium 117mg 9% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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