Bill Paul'S Salmon Patties
Salmon patties offer a savory, flaky seafood experience with crisp cracker crust, perfect for quick lunches or light dinners, appealing to seafood lovers and casual diners alike.
Ingredients
Instructions
- Remove bones from the canned salmon.
- Mix the salmon, beaten egg, chopped onion, crushed soda crackers, salt, and pepper together in a bowl.
- Shape the mixture into four patties.
- Cook the patties in a skillet until golden brown on both sides (optional step if cooking).
Tips & Substitutions
For a lighter flavor, consider substituting fresh herbs like dill or parsley for the salt. You can also use crushed cornflakes instead of soda crackers for a gluten-free version. Make sure to drain the canned salmon well to avoid excess moisture, which can make the patties fall apart while cooking. If you want to add more texture, finely diced bell peppers or celery work well in this mixture.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a squeeze of lemon for extra zing. They pair beautifully with a fresh green salad or coleslaw for a delightful meal. For an American recipes twist, consider serving them alongside a baked potato or your favorite dipping sauce, making them a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a skillet over medium heat for about 3-4 minutes per side until warmed through and crispy. Alternatively, you can pop them in the microwave for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Paul'S Salmon Patties contains roughly 1561 calories, with 27g protein, 220g carbohydrates, and 66g fat. It is an excellent source of protein (54% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Simply cook the salmon first, then flake it before mixing with the other ingredients. This will give you a fresher taste and a delightful texture in your patties. Just ensure to adjust the cooking time as needed for the fresh salmon.
What can I serve with salmon patties?
Salmon patties can be served with a variety of sides. They go well with a tangy coleslaw or a light salad. You can also serve them with roasted vegetables or a side of fries for a heartier meal. For a unique touch, consider pairing them with a dipping sauce like a spicy aioli or a classic tartar sauce.
Can I freeze salmon patties?
Yes, salmon patties freeze well! After shaping them, place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).