Tuna Chowder Supreme
Ingredients
Instructions
- Drain tuna; save liquid.
- Flake the tuna and set it aside. Saute celery and onion in butter in a large saucepan over medium-low heat about 6 minutes.
- Add the saved tuna liquid, milk and celery soup; stir gently to blend.
- Add both corns and tuna. Cook until heated through, adding salt and pepper.
- Should only take 3 or 4 minutes.
- Do not let boil.
- Sprinkle paprika on top and serve hot.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).