Tuna-Cream Dip

Prep: 10 min Cuisine: American

Creamy tuna and cheese dip with a hint of lemon and hot sauce, perfect for spreading or dipping at parties and casual gatherings.

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Ingredients

  • 1 (6 1/2 to 7 oz.) can tuna, drained
  • 2 (3 oz.) packages cream cheese, softened
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 1/4 tsp. hot pepper sauce

Instructions

  1. In a medium bowl, flake the tuna.
  2. Stir in the cream cheese, mayonnaise, lemon juice, and hot pepper sauce until well mixed.
  3. Cover and refrigerate before serving.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 27.1g 35% DV
Carbs 2.5g 1% DV
Fiber 0.2g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 457.8mg 20% DV
Potassium 136.3mg 3% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 100.3mcg 11% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 28.8mg 2% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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