Tuna-Cream Dip
Creamy tuna and cheese dip with a hint of lemon and hot sauce, perfect for spreading or dipping at parties and casual gatherings.
Ingredients
Instructions
- In a medium bowl, flake the tuna.
- Stir in the cream cheese, mayonnaise, lemon juice, and hot pepper sauce until well mixed.
- Cover and refrigerate before serving.
Tips & Substitutions
To enhance flavor, consider adding finely chopped green onions or dill to the dip. If you prefer a lighter version, substitute Greek yogurt for some of the mayonnaise. For a bit more heat, increase the hot pepper sauce or add a pinch of cayenne pepper. Pairing this dip with crackers or raw vegetables makes for a perfect appetizer, similar to Spiced Salmon or Frances' Crab Meat Dip.
Serving Suggestions
Serve this Tuna-Cream Dip with a variety of dippers, such as pita chips, baguette slices, or a colorful array of raw vegetables like carrots and bell peppers. It also pairs wonderfully with a chilled glass of white wine. For a complete seafood-themed spread, consider including Spicy Crab Chowder or a Baked Seafood Platter alongside this dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a little more mayonnaise or yogurt to restore its creamy texture. Avoid freezing, as cream cheese-based dips do not thaw well and may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna-Cream Dip contains roughly 102 calories, with 9g protein, 2g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use cooked fresh tuna instead of canned. Just ensure it's flaked and well-drained. The flavor will be slightly different, but it will add a fresh twist to the dip.
How long can I keep this dip in the fridge?
The dip can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to maintain its freshness and prevent it from absorbing other odors.
What can I serve with this dip?
This dip pairs well with a variety of dippers, such as crackers, chips, or fresh vegetables. For a more substantial meal, serve it alongside a salad or as part of a seafood platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).