Tuna Crescentwiches

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Tuna Crescentwiches are savory pastries filled with a creamy tuna mixture, melted cheese, and fresh veggies, perfect for quick lunches, snacks, or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can tuna, drained
  • 1 celery stalk, chopped
  • 1 boiled egg, chopped
  • onion, chopped to taste
  • mayonnaise to taste
  • Pillsbury crescent rolls
  • cheese slices

Instructions

  1. Combine drained tuna, chopped celery, chopped boiled egg, chopped onion, and mayonnaise in a bowl.
  2. Separate the crescent rolls into rectangles by keeping two triangles together.
  3. Place a spoonful of the tuna mixture in the center of each rectangle.
  4. Top the mixture with a slice of cheese.
  5. Fold the crescent roll over the filling to form a roll and press the sides together to seal.
  6. Bake at 350°F (175°C) for 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 24.9g 32% DV
Carbs 29.2g 11% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 346mg 15% DV
Potassium 214mg 5% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 70.8mg 5% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →