Tuna Crescentwiches
Tuna Crescentwiches are savory pastries filled with a creamy tuna mixture, melted cheese, and fresh veggies, perfect for quick lunches, snacks, or casual gatherings.
Ingredients
Instructions
- Combine drained tuna, chopped celery, chopped boiled egg, chopped onion, and mayonnaise in a bowl.
- Separate the crescent rolls into rectangles by keeping two triangles together.
- Place a spoonful of the tuna mixture in the center of each rectangle.
- Top the mixture with a slice of cheese.
- Fold the crescent roll over the filling to form a roll and press the sides together to seal.
- Bake at 350°F (175°C) for 15 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of Greek yogurt alongside the mayonnaise. If you're short on time, canned chicken can be a great substitute for tuna. You can also experiment with different cheeses, such as pepper jack for a spicy kick or cheddar for a classic flavor. For added crunch, mix in some diced pickles or relish.
Serving Suggestions
These Tuna Crescentwiches make a delightful appetizer or snack. Serve them alongside a fresh green salad or a bowl of vegetable soup for a complete meal. They also pair wonderfully with chips or a light fruit salad. For an even heartier option, consider serving them with a side of Gloria'S Snow Salmon Pie for a seafood-themed feast.
Storage & Reheating
Store any leftover Tuna Crescentwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving, as this can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Crescentwiches contains roughly 431 calories, with 9g protein, 83g carbohydrates, and 8g fat. It is a good source of protein (18% of the Daily Value), calcium (18% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crescentwiches ahead of time?
Yes, you can prepare the tuna mixture and fill the crescent rolls ahead of time. Just keep the filled rolls wrapped in plastic wrap in the refrigerator until you're ready to bake them. This way, they will be fresh and ready to go when you need them.
What kind of tuna should I use?
It's best to use canned tuna packed in water or oil, depending on your preference. Albacore tuna offers a firmer texture and milder flavor, while chunk light tuna is more budget-friendly. Just make sure to drain it well before mixing to avoid a soggy filling.
Can I freeze the Tuna Crescentwiches?
Yes, you can freeze the assembled but unbaked Crescentwiches. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When ready to bake, simply add a few extra minutes to the baking time without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).