Potato Salad Stack-Up
A colorful layered potato salad featuring tender potatoes, crisp vegetables, flaked tuna, and a flavorful dill sauce, perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Combine chopped cooked potatoes and cooked peas in a bowl.
- Toss drained and flaked tuna with dill weed.
- Layer iceberg lettuce, potato mixture, chopped tomatoes, tuna mixture, and chopped cucumber in a 3 1/2-quart salad bowl.
- Top the salad with 1 1/2 cups of Dill Sauce.
- Cover and chill the salad before serving.
- Serve with the remaining Dill Sauce.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).