Tuna Dip Or Spread
Ingredients
- 2 cans tuna (7 oz.) ⓘ
- 1/2 lb. cream cheese ⓘ
- 1/4 c. cooking sherry ⓘ
- 1/4 c. sour cream ⓘ
- 1 Tbsp. minced onion ⓘ
- 3 Tbsp. chili sauce ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1/4 tsp. black pepper
- 2 Tbsp. parsley, chopped
- 1 large pkg. lime jello ⓘ
- 2 c. boiling water ⓘ
- 1 (12 oz.) jar gefilte fish (4) with gel ⓘ
- 1 (6 oz.) jar horseradish
- mayonnaise ⓘ
Instructions
- Mayonnaise a jello mold.
- Cut fish in half lengthwise and line the mold.
- Mix remaining ingredients.
- Pour over fish and refrigerate overnight.
- Unmold and place on a tray.
- Serve with horseradish sauce and party rye or crackers.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).