Tuna Dressing
A savory baked tuna dish with sage, onion, and celery flavors, complemented by mushrooms and chicken broth, perfect for a comforting single-serving meal.
Ingredients
Instructions
- Combine all ingredients and pour into an 8 x 8 x 1-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a heartier dressing, consider adding some diced celery or bell peppers for extra crunch. You can substitute the tuna with canned chicken or even chickpeas for a vegetarian option. If you don't have onion flakes, fresh onions can work, just sauté them first to soften their flavor. For added richness, mix in a bit of cream cheese.
Serving Suggestions
Serve this Tuna Dressing as a main dish alongside a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Preacher'S Cabbage for a comforting dinner. You can also enjoy it as a side dish to grilled chicken or baked fish. A dollop of sour cream on top can add a nice creamy finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) until warmed through. This dish also freezes well, so you can make a double batch and freeze half for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Dressing contains roughly 2190 calories, with 37g protein, 302g carbohydrates, and 93g fat. It is an excellent source of protein (75% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2094mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish gluten-free?
Absolutely! Simply use gluten-free bread or breadcrumbs to replace the regular bread. This will ensure that the dressing remains gluten-free without sacrificing flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).