Tuna Eggs
Creamy tuna and egg yolk mixture filled into egg whites creates a savory, protein-packed appetizer perfect for picnics, brunches, or casual gatherings with a tangy and savory flavor profile.
Ingredients
Instructions
- Boil eggs until done.
- Separate egg yolk from egg white.
- Mix mayo, salt, pepper, sweet pickles, sugar, and tuna together with egg yolk.
- Place a ball of the mixture into each egg white half.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).