Yummy Tuna Casserole
A creamy tuna casserole with noodles, vegetables, and a cheesy sauce, perfect for a comforting family dinner or weeknight meal.
Ingredients
Instructions
- Cook pasta in 4 cups boiling water with vegetable oil until al dente.
- In a 10 x 13-inch pan, combine cream of celery soup, cream cheese, drained tuna, chopped onions, and frozen mixed vegetables.
- Add the cooked pasta and blend well with the mixture.
- Bake in a preheated oven at 350°F for 40 to 45 minutes.
- Garnish with chopped parsley and paprika before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mix. You can substitute the tuna with canned chicken or chickpeas for a different protein source. If you're short on time, use pre-cooked pasta. Feel free to experiment with other frozen vegetables like peas or corn, which work well in many seafood recipes.
Serving Suggestions
Serve the tuna casserole alongside a fresh green salad or garlic bread for a complete meal. For a delightful pairing, consider serving it with a side of Mel'S Macaroni Salad, which complements the rich flavors of the casserole. A light white wine can also enhance the dish's taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. This helps retain moisture and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Tuna Casserole contains roughly 475 calories, with 14g protein, 37g carbohydrates, and 36g fat. It is an excellent source of vitamin A (154% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it completely, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze tuna casserole?
Yes, you can freeze the tuna casserole before baking. Wrap the assembled dish tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).