Tuna Fish Cocktail Balls
Savory tuna fish cocktail balls offer a crispy, flavorful appetizer with a hint of lemon and Worcestershire sauce, perfect for parties or casual gatherings.
Ingredients
Instructions
- Crush the cereal finely.
- Combine half of the crushed cereal with the milk in a bowl.
- Add the drained and flaked tuna, mayonnaise, minced onion, lemon juice, Worcestershire sauce, and pepper to the cereal and milk mixture.
- Mix thoroughly until well combined.
- Shape the mixture into 1/2-inch balls.
- Roll each ball in the remaining crushed cereal.
- Place on greased baking sheets and bake at 425°F for 10 minutes until lightly browned.
Tips & Substitutions
For added flavor, consider mixing in some chopped fresh herbs like parsley or dill. You can substitute the tuna with canned chicken or chickpeas for a different protein option. If you prefer a spicier kick, try adding a dash of hot sauce or some diced jalapeños to the mixture. Make sure to crush the cereal finely for a better texture.
Serving Suggestions
Serve these Tuna Fish Cocktail Balls as a fun appetizer at your next gathering, alongside a zesty dipping sauce like tartar sauce or a spicy aioli. They pair beautifully with a fresh side salad or a platter of crunchy vegetables. For a complete meal, consider serving them with a side of Tuna Layer Salad or your favorite seafood recipes.
Storage & Reheating
Store leftover Tuna Fish Cocktail Balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. They can also be enjoyed cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Fish Cocktail Balls contains roughly 194 calories, with 13g protein, 25g carbohydrates, and 5g fat. It is an excellent source of vitamin C (121% of the Daily Value), iron (34% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking. This makes them a great option for parties or meal prep.
What can I use instead of mayonnaise?
If you're looking for a healthier option, you can substitute Greek yogurt for mayonnaise. It adds creaminess and a tangy flavor. Alternatively, try using avocado for a dairy-free version.
Can I freeze these Tuna Fish Cocktail Balls?
Yes, you can freeze the uncooked balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).