Scalloped Corn And Shrimp
A creamy, savory dish combining tender shrimp, sweet corn, and crisp cracker topping, baked to perfection—ideal for family dinners or entertaining guests craving comfort food.
Ingredients
Instructions
- In a bowl, combine the corn, minced onion, salt, and pepper.
- In a buttered shallow baking dish, sprinkle about 1/4 cup of the cracker crumbs in an even layer; dot with butter and add half the corn mixture.
- Add another 1/4 cup of the crumbs and the remaining corn mixture.
- In a saucepan, melt the remaining 3 tablespoons of butter; mix in the remaining crumbs and sprinkle on top of the corn.
- Bake in a preheated 400°F oven for 20 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or dill. If you don't have bland crackers on hand, you can substitute with crushed plain breadcrumbs or even panko for a different texture. Adjust the amount of green pepper based on your heat preference, or replace it with diced bell peppers for a milder taste. This dish is versatile and can be adapted to your liking.
Serving Suggestions
Serve this scalloped corn and shrimp dish as a hearty main course or as a side with grilled fish or roasted chicken. It pairs beautifully with a fresh salad, such as a light Tuna Supper Salad, for a well-rounded meal. Consider a glass of crisp white wine to complement the seafood flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 15-20 minutes. This will help retain the dish's creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn And Shrimp contains roughly 1099 calories, with 21g protein, 182g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (429% of the Daily Value), vitamin C (61% of the Daily Value), and vitamin A (61% of the Daily Value). It also contributes 120g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for shrimp?
If you prefer not to use shrimp, you can replace it with cooked crab meat or even diced cooked chicken for a different protein. Just make sure to adjust the cooking time if necessary, as the substitute may require less time to heat through.
Is this dish suitable for freezing?
Yes, you can freeze the uncooked assembled dish. Cover it tightly with plastic wrap and aluminum foil. When ready to bake, you can cook it straight from frozen, just allow for additional cooking time, or thaw it in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).