Crab Pate
Crab Pate offers a creamy, savory blend of crab meat, mayonnaise, and cream cheese, accented with fresh onion and celery. Perfect as an elegant appetizer for parties or special gatherings, its smooth texture and rich flavors make it a crowd-pleaser for seafood lovers and those seeking a sophisticated starter.
Ingredients
Instructions
- Heat the cream of mushroom soup over low heat.
- Remove from heat.
- Dissolve the gelatin in cold water and add it to the soup.
- Add the remaining ingredients and mix well.
- Spoon the mixture into a 4-cup mold.
- Chill until firm.
- Serve with assorted crackers.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).