Tuna Imperial

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Ingredients

  • 2 (7 oz.) cans tuna
  • 1 raw egg
  • 1 hard-cooked egg, mashed to a paste
  • 1/2 c. bread crumbs
  • 4 tsp. chopped pimento
  • 4 tsp. chopped green pepper, parboiled for 3 to 4 minutes
  • 1 Tbsp. chopped parsley
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste
  • 1 Tbsp. butter or margarine

Instructions

  1. Separate tuna meat.
  2. Combine with eggs, bread crumbs, pimento, green pepper, parsley, Worcestershire sauce, mayonnaise, salt, pepper and butter.

Nutrition & Diet Analysis (per serving)

788 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 52.3g 67% DV
Carbs 70.1g 25% DV
Fiber 18.9g 68% DV
Sugar 8g 16% DV

Electrolytes

Sodium 10570mg 100% DV
Potassium 2662.5mg 57% DV
Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 674.8mcg 75% DV
Vitamin C 82.2mg 91% DV
Vitamin D 0.3mcg 2% DV
Calcium 246.8mg 19% DV
Iron 22.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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