Tuna Logs

Name: Tuna Logs
Yield: 4 servings
Ingredients: 1 can tuna (in water); sprinkle of onion flakes; 2 dashes Worcestershire sauce; 1 (8 oz.) pkg. cream cheese, softened

Seafood Dairy

Be the first to rate this recipe

Ingredients

1 can tuna (in water) ⓘ
sprinkle of onion flakes ⓘ
2 dashes Worcestershire sauce ⓘ
1 (8 oz.) pkg. cream cheese, softened ⓘ

Instructions

Mix all together and roll into 2 logs.
Roll 1 log in parsley flakes and the other in paprika.
Chill.
Slice and serve on Ritz crackers.
Very nice at Christmas time.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 11g 14% DV

Carbs 14.1g 5% DV

Fiber 0.6g 2% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 588.3mg 26% DV

Potassium 303.5mg 6% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 56.5mg 4% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Shrimp Creole

Salmon Patty Cakes

Baked Stuffed Shrimp

Seasoned Crackers

Baked Salmon Patties

Crab Meat Hors D'Oeuvre