Tuna Noodle Newburg
Tuna Noodle Newburg combines tender tuna, creamy sauce, and delicate noodles, offering a comforting dish perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
- 1 (10 3/4 oz.) can condensed cream of celery soup ⓘ
- 2/3 cup evaporated skim milk ⓘ
- 1/2 cup shredded low calorie process cheese product ⓘ
- 1/3 cup whipped mayonnaise-type salad dressing substitute
- 1/4 cup dry sherry ⓘ
- 2 (7 oz.) cans water pack tuna, drained ⓘ
- 4 oz. medium noodles, cooked ⓘ
- 1 cup thinly sliced celery
Instructions
- Combine the condensed cream of celery soup and evaporated skim milk in a saucepan.
- Bring the mixture to a boil, stirring often. Remove from heat.
- Stir in shredded low calorie process cheese, whipped mayonnaise-type salad dressing, and 1/4 teaspoon salt until the cheese melts.
- Blend in the dry sherry.
- Add the drained tuna, cooked noodles, and thinly sliced celery; mix well.
- Turn the mixture into a 1 1/2-quart casserole dish.
- Bake, covered, in a 350°F oven for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or a sprinkle of garlic powder to the mixture. If you're looking for a lighter version, substitute the low calorie process cheese with a reduced-fat cheddar. You can also use whole wheat noodles for added fiber. This dish is versatile, so feel free to incorporate vegetables like peas or carrots, similar to those in Crabmeat Potato Salad.
Serving Suggestions
This Tuna Noodle Newburg pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a delightful variation, try serving it alongside Shrimp Cocktail Spread for an appetizer that complements the main dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions on medium heat until warmed through, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Newburg contains roughly 209 calories, with 5g protein, 28g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish gluten-free?
To make this Tuna Noodle Newburg gluten-free, simply use gluten-free noodles and ensure that your cream of celery soup is also gluten-free. Many brands offer gluten-free versions of these products, making it easy to adapt this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).