Dianne'S Creamed Crab Dip
Creamy crab dip with almonds, onions, and a hint of horseradish offers a rich, savory appetizer perfect for gatherings and seafood lovers alike.
Ingredients
Instructions
- Blend all ingredients until smooth.
- Place the mixture in a baking dish.
- Bake at 375°F for 20 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using softened cream cheese and blending the ingredients in a food processor. If you prefer a nuttier flavor, you can substitute the almonds with walnuts or pecans. You can also adjust the horseradish to your taste, or use a milder option like Dijon mustard for a different flavor profile. This dip is perfect for parties and pairs beautifully with Baked Oysters Or Salmon.
Serving Suggestions
This creamed crab dip is best served warm with a variety of dippers such as toasted baguette slices, crackers, or fresh vegetable sticks. For a delightful spread, pair it with a side of Quick Salmon Loaf or serve it alongside a fresh salad. It makes a great appetizer for gatherings or a cozy night in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dip rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne'S Creamed Crab Dip contains roughly 79 calories, with 2g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat works well in this recipe. Just be sure to drain it thoroughly to avoid excess moisture, which can affect the consistency of the dip. Fresh crab meat will provide the best flavor, but canned is a convenient alternative.
How can I make this dish spicier?
To add more heat to the dip, consider incorporating diced jalapeños or a splash of hot sauce. You could also increase the amount of horseradish to suit your spice preference. Just add a little at a time and taste as you go to achieve the desired level of spiciness.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. When ready to serve, simply bake it as directed. This allows the flavors to meld beautifully, making it even more delicious when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).