Crabmeat Oysters On The Half Shell
Crabmeat oysters on the half shell offer a delightful blend of fresh seafood with a savory, seasoned topping, perfect for elegant appetizers or seafood lovers. Serve chilled.
Ingredients
- 24 fresh oysters in the shell
- 1 lb. fresh crabmeat, drained ⓘ
- 1/2 cup seasoned soft breadcrumbs ⓘ
- 1/3 cup milk ⓘ
- 1 beaten egg ⓘ
- 1/4 cup mayonnaise
- 1/2 teaspoon baking powder ⓘ
- 2 teaspoons dried onion flakes
- 2 teaspoons chopped fresh parsley ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/4 teaspoon white pepper ⓘ
- 2 tablespoons minced green onion ⓘ
Instructions
- Rinse oysters well and shuck them.
- Discard the top shell and loosen the oyster from the bottom shell.
- Arrange the shell bottoms containing oysters on a large baking pan.
- Set the prepared oysters in the refrigerator until ready to serve.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of hot sauce to the crabmeat mixture. If fresh crabmeat isn't available, canned crabmeat can be a good substitute. Ensure to drain it thoroughly to avoid excess moisture. Using homemade breadcrumbs can enhance the dish's texture and flavor. For those who prefer a crunchier topping, broil the oysters for a few minutes before serving.
Serving Suggestions
Serve these crabmeat oysters warm as an appetizer at your next gathering. They pair beautifully with a crisp white wine or a light beer. Consider serving with a side of lemon wedges for a fresh squeeze and a small salad to balance the richness. For a full seafood experience, browse more American recipes for delightful pairings.
Storage & Reheating
Leftover crabmeat oysters should be refrigerated in an airtight container and consumed within 1-2 days for best quality. To reheat, place the oysters back in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it can make the oysters rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Oysters On The Half Shell contains roughly 97 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish without breadcrumbs?
Yes, you can omit the breadcrumbs for a gluten-free version. Instead, consider using ground almonds or crushed rice crackers as a substitute to bind the crabmeat mixture. This will still provide a delightful texture while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).