Tuna Sandwich Melts

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Creamy tuna melts with melted Velveeta cheese, crunchy celery, and onions, served hot on buns. Perfect for a quick, satisfying lunch or casual dinner.

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Ingredients

  • 1/2 cup Miracle Whip salad dressing
  • 1 (6 1/2 oz.) can tuna in water, drained
  • 1/2 cup Velveeta pasteurized process cheese spread, cubed
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 6 hamburger buns, split

Instructions

  1. Preheat oven to 375°F.
  2. Mix Miracle Whip, drained tuna, Velveeta, chopped celery, and chopped onion in a bowl.
  3. Fill each split hamburger bun with approximately 1/3 cup of tuna mixture.
  4. Wrap each filled bun in foil.
  5. Bake in the preheated oven for 20 to 25 minutes or until heated through.

Tips & Substitutions

For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt. If you prefer a bit of crunch, try substituting the celery with diced pickles or relish. You can also swap the Velveeta for shredded cheddar or a different cheese spread. For a healthier option, use whole grain buns or lettuce wraps. This dish is a great way to use up leftover tuna from recipes like Tuna And Biscuit Roll.

Serving Suggestions

Serve these Tuna Sandwich Melts with a side of crispy potato chips or a fresh garden salad for a light meal. They pair beautifully with a classic coleslaw or pickled vegetables for added crunch. For a heartier option, consider serving with baked beans or roasted vegetables. This dish is perfect for casual gatherings or a quick weeknight dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the sandwiches on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but the oven method will keep the buns crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Tuna Sandwich Melts contains roughly 162 calories, with 7g protein, 16g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 8.1g 10% DV
Carbs 16.4g 6% DV
Fiber 1.4g 5% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 519.7mg 23% DV
Potassium 164.7mg 4% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 75.3mg 6% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of Velveeta?

Yes, you can use any cheese you prefer! Shredded cheddar, mozzarella, or even pepper jack can work well. Just keep in mind that the melting qualities may vary, so adjust your baking time accordingly.

How can I make this recipe vegetarian?

To make a vegetarian version, you can substitute the tuna with mashed chickpeas or black beans. The rest of the ingredients, including the Miracle Whip and cheese, can remain the same for a delicious and satisfying melt.

Can I prepare these sandwiches in advance?

Absolutely! You can assemble the sandwiches ahead of time, wrap them in foil, and store them in the refrigerator. Just bake them right before serving, adding a few extra minutes to the baking time if they're cold from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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