Tuna Seashell Casserole

Name: Tuna Seashell Casserole
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. sliced celery; 1 can cream of celery soup; 1 1/4 c. milk; 2 Tbsp. pimiento (optional); 8 oz. macaroni; 1 can tuna, drained; 1/2 c. bread crumbs

Seafood Dairy

Be the first to rate this recipe

Ingredients

2 Tbsp. margarine ⓘ
1/2 c. sliced celery ⓘ
1 can cream of celery soup ⓘ
1 1/4 c. milk ⓘ
2 Tbsp. pimiento (optional) ⓘ
8 oz. macaroni ⓘ
1 can tuna, drained ⓘ
1/2 c. bread crumbs ⓘ

Instructions

Melt 2 tablespoons margarine over medium heat.
Add celery and onion.
Cook, stirring, 3 minutes.
Pour sauce over macaroni mixture.
Mix bread crumbs and melted margarine.
Sprinkle over casserole.
Bake 25 to 30 minutes, or until bubbly, at 350°. Serves 6.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 30.9g 40% DV

Carbs 46.8g 17% DV

Fiber 2.5g 9% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 1073.8mg 47% DV

Potassium 370mg 8% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 7.4mg 8% DV

Vitamin D 0.9mcg 5% DV

Calcium 220.3mg 17% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Tuna-Dogs

Tuna Treat Sandwiches

Mussels In Cilantro & Serrano Cream

English Muffins Crabbies

Oriental Soup

Conch Chowder