Tuna Teasers
Tuna Teasers are cheesy, savory bites with a crispy exterior and flavorful tuna filling, perfect as appetizers or snacks for parties and gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine flour, baking powder, onion salt, and pepper in a mixing bowl.
- Cut in margarine until mixture resembles small peas.
- Add milk all at once and stir until well blended.
- Fold in drained tuna and shredded Cheddar cheese until evenly distributed.
- Drop teaspoonfuls of batter onto a lightly greased cookie sheet.
- Bake at 450°F for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some diced celery or bell peppers. If you don't have margarine, butter or a plant-based substitute can work well. To lighten up the recipe, you can substitute half of the flour with whole wheat flour. This will give your Tuna Teasers a nuttier taste and additional fiber. Be mindful not to overmix after adding the milk to keep the texture light.
Serving Suggestions
Tuna Teasers make a delightful appetizer or snack. Serve them warm with a side of tartar sauce or a fresh green salad for a light meal. They also pair wonderfully with a bowl of soup or chili. For a fun twist, consider serving them alongside a homemade dipping sauce, similar to those found in Seafood recipes.
Storage & Reheating
Store any leftover Tuna Teasers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This method helps maintain their texture, ensuring they remain soft and delicious. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Teasers contains roughly 224 calories, with 1g protein, 4g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna in this recipe. Just make sure to cook the tuna first, then flake it before adding it to the batter. Fresh tuna will enhance the flavor and texture of the Tuna Teasers, making them even more delicious.
How do I make these Gluten-Free?
To make Tuna Teasers gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. This will allow you to enjoy these tasty bites without gluten while maintaining their delicious flavor.
Can I freeze Tuna Teasers?
Yes, you can freeze Tuna Teasers! Once they are fully cooked and cooled, place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F for about 10-12 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).