Shrimp And Scallops
A flavorful seafood bake featuring tender shrimp and scallops topped with herbs, bread crumbs, and butter, perfect for a quick elegant dinner or special occasion.
Ingredients
Instructions
- Sprinkle sherry, salt, and pepper over seafood in a casserole or 9 x 13-inch pan.
- Mix minced onion, garlic, parsley, and oregano with bread crumbs.
- Sprinkle the bread crumb mixture on top of the seafood.
- Drizzle melted butter over the top.
- Bake at 400°F for about 20 minutes until seafood is cooked and topping is golden.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).