Crusty Scalloped Corn
A hearty, cheesy baked corn dish with a crunchy cracker crust, perfect for family dinners or potlucks, combining flavorful vegetables and a creamy filling.
Ingredients
Instructions
- Preheat oven to 200°C (392°F).
- Combine soda cracker crumbs and melted margarine; set aside 125 ml of this mixture for topping.
- Press the remaining crumb mixture evenly on the sides and bottom of a pie pan to form a crust.
- Saute chopped onion and green pepper in 30 ml margarine until tender.
- Blend in flour, salt, and sugar into the sauteed vegetables.
- Slowly add milk, cooking and stirring until the mixture thickens.
- Mix in the whole kernel corn (with liquid) and eggs into the thickened mixture.
- Stir everything well until combined.
- Pour the corn mixture into the prepared crumb crust.
- Sprinkle the reserved crumb-margarine mixture on top as a crust topping.
- Bake for 30 minutes or until a knife inserted off-center comes out clean.
Tips & Substitutions
For added flavor, consider using crushed saltine crackers instead of soda cracker crumbs, or try incorporating some grated cheese into the corn mixture for a cheesy twist. If you're looking for a vegetarian option, ensure your margarine is dairy-free. This dish can also be customized with different vegetables like diced tomatoes or zucchini for extra nutrition.
Serving Suggestions
Serve this Crusty Scalloped Corn as a delightful side dish alongside grilled meats or as part of a potluck spread. It pairs beautifully with Beef Burgundy for a hearty meal. For a complete dinner, consider serving a fresh salad or some roasted vegetables on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 175°C (350°F) for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but the crust may lose some of its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Scalloped Corn contains roughly 117 calories, with 2g protein, 16g carbohydrates, and 6g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Simply cook and cut it off the cob to measure out the equivalent amount, which is roughly 2-3 ears of corn. Make sure to add some liquid if needed, as fresh corn may require a bit more moisture.
How can I make this dish gluten-free?
To make a gluten-free version, substitute soda cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the flour used is a gluten-free variety as well, such as almond flour or a gluten-free all-purpose blend.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, just remove the wrap and bake as directed, adding a few extra minutes to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).