Simple Banana Nut Bread
A moist and flavorful banana nut bread with a tender crumb, perfect for breakfast or snack, combining ripe bananas, nuts, and a hint of sweetness.
Ingredients
Instructions
- Blend together the sugar and shortening.
- Add all other ingredients; mix well.
- Pour into a greased loaf pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. You can also use brown sugar for a deeper taste. Make sure your bananas are very ripe for optimal sweetness. If you don't have Bisquick, a combination of all-purpose flour, baking powder, and salt can work as a substitute. Mixing in some chocolate chips or dried fruit can add a delightful twist.
Serving Suggestions
Serve slices of banana nut bread warm or at room temperature. It pairs beautifully with a cup of coffee or tea, making it a great breakfast or snack option. For a delightful twist, spread a little cream cheese or butter on top. You could also serve it alongside Crusty Scalloped Corn for a comforting meal experience.
Storage & Reheating
Once cooled, wrap the banana nut bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. To reheat, slice the bread and warm it in a toaster or oven until just heated through; this will help revive its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Banana Nut Bread contains roughly 822 calories, with 4g protein, 57g carbohydrates, and 67g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread! Just thaw them and mash them up before adding to the mixture. The added moisture can actually make the bread even more moist and delicious.
What can I do if I don't have chopped nuts?
If you don't have nuts on hand or prefer not to use them, you can simply omit them or replace them with chocolate chips, dried fruit, or even seeds like sunflower or pumpkin seeds for added texture.
How can I tell when the banana bread is done baking?
A toothpick inserted into the center of the bread should come out clean or with a few moist crumbs attached. If it comes out wet with batter, it needs more time in the oven. Keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).