Simple Banana Nut Bread

Vegetarian
Prep: 10 min Cook: 60 min Cuisine: American

A moist and flavorful banana nut bread with a tender crumb, perfect for breakfast or snack, combining ripe bananas, nuts, and a hint of sweetness.

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Ingredients

  • 1 cup sugar
  • 2 eggs ⓘ
  • 1 cup bananas, mashed ⓘ
  • 1/4 cup shortening ⓘ
  • 2 cups Bisquick ⓘ
  • 1/3 cup chopped nuts ⓘ

Instructions

  1. Blend together the sugar and shortening.
  2. Add all other ingredients; mix well.
  3. Pour into a greased loaf pan.
  4. Bake for 1 hour at 350°F.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 34.3g 44% DV
Carbs 46g 17% DV
Fiber 1.8g 6% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 464.3mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 75mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg banana nuts

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