No Tomato Barbecue Chicken
Juicy grilled chicken glazed with a tangy, buttery lemon mustard sauce, perfect for summer barbecues and family dinners, offering bold flavors without tomato ingredients.
Ingredients
Instructions
- In a small saucepan, melt the butter.
- Add the minced onion and cook until transparent.
- Stir in the lemon juice, mustard, salt, brown sugar, Worcestershire sauce, pepper, and hot pepper sauce.
- Slowly pour in water, stirring until the mixture boils.
- Remove from heat and brush the sauce over the chicken parts.
- Grill the chicken, skin side up, about 8 inches from the heat source.
- Cook for about 1 hour or until fork-tender, turning and basting every 10 to 15 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken parts in the sauce for a few hours before grilling. If you want a tangier taste, consider adding more lemon juice or using a vinegar-based hot sauce instead of the hot pepper sauce. You can substitute the chicken parts with boneless chicken thighs for a quicker cooking time, or try using turkey for a different twist on chicken recipes.
Serving Suggestions
Serve the No Tomato Barbecue Chicken with a side of coleslaw or grilled vegetables for a complete meal. It pairs beautifully with Chicken Salad Spread for a picnic or summer gathering. Consider offering cornbread or a fresh green salad to round out your meal, making it a delightful addition to your summer barbecues or family dinners.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave it on medium power, but be careful not to overcook it, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of No Tomato Barbecue Chicken contains roughly 83 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (123% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken parts for this recipe?
Yes, you can use skinless chicken parts, but keep in mind that they may cook faster and could be less juicy. To compensate, consider marinating them longer in the sauce before grilling, or baste more frequently to help retain moisture during cooking.
Is it possible to make this recipe in the oven instead of on the grill?
Absolutely! Preheat your oven to 375°F (190°C) and place the brushed chicken parts on a baking sheet. Bake for about 40-50 minutes, or until the chicken is fork-tender and the internal temperature reaches 165°F (74°C). Basting every 15 minutes will help keep them moist.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a splash of vinegar as a substitute. Alternatively, a combination of balsamic vinegar and a dash of hot sauce can mimic the flavors. Just be sure to adjust the salt content accordingly, as these substitutes may vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).