Turkey And Rice Soup(Quick-To-Fix)
A warm, comforting turkey and rice soup filled with vegetables and aromatic herbs, perfect for quick weeknight dinners and satisfying all the family members.
Ingredients
Instructions
- In a large saucepan or Dutch oven, combine chicken broth, water, rosemary, and pepper.
- Bring to boiling.
- Stir in mixed vegetables and rice.
- Return to boiling.
- Reduce heat and simmer, covered, for 10 to 15 minutes or until vegetables and rice are tender.
- Stir in cooked turkey or chicken and undrained tomatoes.
- Heat through.
Tips & Substitutions
For added depth of flavor, consider sautéing onions and garlic before adding the broth. If you don't have fresh rosemary, dried works well, but use less since it's more concentrated. You can also substitute the mixed vegetables with any frozen blend you prefer. For a heartier soup, add more turkey or chicken. This recipe is a quick and easy way to utilize leftover turkey from your Thanksgiving feast.
Serving Suggestions
Serve this comforting turkey and rice soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Charlie'S Potato Tuna Chowder for a satisfying lunch. You can also garnish with fresh parsley or a sprinkle of grated Parmesan for added flavor. Enjoy with a warm drink for a cozy evening.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat until heated through, stirring occasionally. If the soup thickens too much in the fridge, add a splash of broth or water when reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Rice Soup(Quick-To-Fix) contains roughly 135 calories, with 6g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin A (114% of the Daily Value), dietary fiber (39% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of quick cooking rice?
Yes, you can use brown rice, but it will require a longer cooking time. Adjust the simmering time to about 30-40 minutes or until the brown rice is tender. Keep in mind that this may alter the soup's texture slightly, making it heartier.
How can I make this soup healthier?
To make this soup healthier, consider using low-sodium chicken broth and adding more vegetables for additional nutrients. You can also use whole grain rice instead of white rice for added fiber. Lean turkey or chicken breast options will keep the dish light and nutritious.
Can I freeze this soup for later?
Yes, this turkey and rice soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).