Cheese And Sausage Delights

Prep: 15 min Cook: 20 min Serves: 60 Cuisine: American

Cheese and sausage delights are savory, bite-sized snacks with rich cheddar and flavorful sausage, perfect for parties or casual gatherings, offering a comforting, cheesy taste.

Be the first to rate this recipe

Ingredients

  • 1 lb shredded Cheddar cheese
  • 1/2 lb butter
  • 2 c flour
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. In a mixing bowl, combine shredded Cheddar cheese, butter, flour, salt, and pepper.
  2. Beat with an electric mixer on low speed until well combined.
  3. Stir in cooked and drained sausage.
  4. Make the mixture into 1-inch balls and place on an ungreased cookie sheet.
  5. Bake at 375°F (190°C) for 20 minutes until light brown.
  6. Can be made ahead and frozen.

Tips & Substitutions

For a lighter version, consider using reduced-fat cheese and butter. You can substitute the Cheddar with Monterey Jack or pepper jack for a spicier kick. Make sure to finely chop the cooked sausage to blend well in the mixture. To prevent sticking, chill the dough for 20 minutes before rolling into balls.

Serving Suggestions

These delights are perfect as appetizers for parties or game day. Serve them with a side of marinara sauce for dipping or pair them with a fresh salad. They also make a great addition to a brunch spread alongside Quiche(Great For Breakfast Or Anytime).

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese and sausage delights on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain their texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese And Sausage Delights contains roughly 716 calories, with 34g protein, 47g carbohydrates, and 43g fat. It is an excellent source of protein (68% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).

716 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 33.9g 68% DV
Total Fat 43g 55% DV
Carbs 47.5g 17% DV
Fiber 1.5g 5% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1153.5mg 50% DV
Potassium 173.3mg 4% DV
Cholesterol 124.2mg 41% DV

Vitamins & Minerals

Vitamin A 382.2mcg 42% DV
Vitamin D 0.7mcg 3% DV
Calcium 814.9mg 63% DV
Iron 3.1mg 17% DV
Diet fit High-protein
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sausage for this recipe?

Absolutely! You can use any cooked sausage you prefer, such as Italian, chicken, or turkey sausage. Just ensure it's well-drained and chopped so it incorporates smoothly into the dough. This allows for customization based on your taste preferences.

How can I make these cheese and sausage delights ahead of time?

You can prepare the mixture and form the balls, then freeze them on a cookie sheet. Once frozen, transfer them to a zip-top freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time for perfect results.

What can I serve these with?

These cheese and sausage delights pair beautifully with a variety of dips like ranch or spicy mustard. For a complete meal, consider serving them alongside a fresh green salad or as part of a larger spread that includes American recipes like Sausage And Pepper Casserole.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →