Turkey Breasts

Prep: 10 min Cook: 60 min Cuisine: American

Juicy turkey breasts baked with simple ingredients, infused with savory flavors. Perfect for family dinners or special occasions, offering tender meat with a rich, comforting taste.

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Ingredients

  • 1 thawed turkey breast ⓘ
  • 1 onion ⓘ
  • 1 stick margarine ⓘ
  • 1/2 cup water ⓘ
  • 3 tablespoons flour ⓘ
  • salt to taste ⓘ

Instructions

  1. Preheat oven to 500°F.
  2. Wrap the turkey breast, onion, margarine, water, salt, and pepper in two layers of foil.
  3. Seal each layer with a double fold of foil.
  4. Leave the wrapped turkey in the oven for 1 hour.
  5. Turn off the oven and leave the turkey overnight without opening the oven.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 24.4g 31% DV
Carbs 27.7g 10% DV
Fiber 1.2g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9998mg 100% DV
Potassium 124.5mg 3% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 24.3mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

turkey breast onion water flour margarine salt
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