Turkey Wings Delight

Name: Turkey Wings Delight
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 turkey wings; 1 celery stalk, chopped; 1/2 cup onions, chopped; 1 teaspoon seasoned salt or garlic salt; 1 cup chopped garlic cubes; 1/2 teaspoon black pepper; 1 red bell pepper, chopped; 1 green bell pepper, chopped

Prep: 15 min Cook: 80 min Serves: 4 Cuisine: American

Tender turkey wings baked with vibrant peppers and aromatic seasonings, then fried to golden perfection—ideal for hearty family dinners or festive gatherings.

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Ingredients

8 turkey wings ⓘ
1 celery stalk, chopped ⓘ
1/2 cup onions, chopped ⓘ
1 teaspoon seasoned salt or garlic salt ⓘ
1 cup chopped garlic cubes ⓘ
1/2 teaspoon black pepper ⓘ
1 red bell pepper, chopped ⓘ
1 green bell pepper, chopped ⓘ

Instructions

Preheat oven to 375°F (190°C).
Wash turkey wings thoroughly.
Pour 1 cup water into a roast pan.
Sprinkle 1 teaspoon seasoned or garlic salt into the water.
Place turkey wings in a baking pan.
Sprinkle chopped celery, onions, and red pepper over the wings.
Add chopped green bell peppers on top of the wings.
Sprinkle additional seasoned salt on the wings as desired.
Bake the wings for 1 hour and 15 minutes, basting every 20 minutes.
If a lot of juice accumulates, drain 3/4 of it from the pan.
Remove the wings from the oven after baking.
Place wings on two stove top burners and fry for 10 to 15 minutes, turning to achieve even browning.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 12.3g 16% DV

Carbs 38.6g 14% DV

Fiber 8.9g 32% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 10024.8mg 100% DV

Potassium 623.3mg 13% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV

Vitamin C 54mg 60% DV

Vitamin D 0.1mcg

Calcium 154.3mg 12% DV

Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).