Turkey Chow Mein Casserole
A hearty, savory casserole combining tender turkey, crunchy vegetables, almonds, and chow mein noodles, perfect for a comforting family meal with Asian-inspired flavors.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Gradually stir the condensed chicken broth into the Bisquick in an ungreased 1/2-quart casserole dish; mixture will be slightly lumpy.
- Stir in cooked turkey, chow mein vegetables, mushrooms, and sliced pimentos.
- Bake uncovered until thick and bubbly, about 40 minutes.
- Sprinkle chow mein noodles over the casserole.
- Bake uncovered for an additional 5 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream of mushroom soup to the mix. If you don’t have chow mein noodles, you can substitute with crispy fried onions for a different crunch. Feel free to experiment with vegetables; other options like bell peppers or broccoli could work well. For a quicker meal, try using leftover turkey from your Thanksgiving feast.
Serving Suggestions
This Turkey Chow Mein Casserole pairs beautifully with a simple green salad or steamed rice for a complete meal. You might also serve it alongside Rice-Egg Drop Soup for a comforting, hearty dinner. For added flavor, consider garnishing with fresh cilantro or green onions before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Chow Mein Casserole contains roughly 347 calories, with 14g protein, 29g carbohydrates, and 22g fat. It is an excellent source of vitamin D (105% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey?
It's best to use cooked turkey for this recipe, as it ensures the dish is fully cooked and safe to eat. If you want to use raw turkey, you'll need to cook it separately, shred it, and then mix it in with the other ingredients.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the casserole dish, cover it, and refrigerate. When ready to bake, simply add an extra 10 minutes to the baking time to ensure it heats through completely.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This homemade version works just as well in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).