Turkey Chowder
A hearty and comforting turkey chowder with smoky bacon, tender vegetables, and aromatic herbs, perfect for using leftover turkey and satisfying a family meal.
Ingredients
Instructions
- Partially cook bacon in a large saucepan; stir in chopped onion.
- Cook until the onion is tender.
- Stir in water, undrained diced tomatoes, turkey, potatoes, carrots, thyme, salt, and pepper.
- Bring to a boil; reduce heat and cover.
- Simmer for 30 to 35 minutes or until vegetables are tender.
- Mash slightly to thicken the chowder.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).