Turkey-Delicious

Cook: 30 min Cuisine: American

A hearty, comforting turkey and vegetable stew with savory flavors, perfect for using leftover turkey and suitable for family dinners or casual gatherings.

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Ingredients

  • 2 cups chopped turkey
  • 2 cups turkey stock or vegetable stock ⓘ
  • 1 can vegetables (beans, peas or carrots) ⓘ
  • 1/2 cup celery, chopped ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Put all ingredients in a pan and bring to a boil.
  2. Simmer until the onion and celery are cooked through.
  3. Thicken the mixture to desired consistency.
  4. Serve over rice or potatoes.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 3.7g 5% DV
Carbs 3.4g 1% DV
Fiber 1.2g 4% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9843mg 100% DV
Potassium 210.8mg 4% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 152.3mcg 17% DV
Vitamin C 2.8mg 3% DV
Calcium 31.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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