Turkey Dish

Name: Turkey Dish
Yield: 4 servings
Ingredients: 1/2 c. minced onions; 2 Tbsp. margarine; 1 Tbsp. flour; 1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor); 1 1/2 c. cubed, cooked turkey; 4 oz. twisted noodles; 10 oz. frozen peas, thawed; 1/8 tsp. pepper; 1 tsp. oregano; 3 Tbsp. bread crumbs

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Ingredients

1/2 c. minced onions ⓘ
2 Tbsp. margarine ⓘ
1 Tbsp. flour
1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor) ⓘ
1 1/2 c. cubed, cooked turkey ⓘ
4 oz. twisted noodles ⓘ
10 oz. frozen peas, thawed ⓘ
1/8 tsp. pepper ⓘ
1 tsp. oregano ⓘ
3 Tbsp. bread crumbs ⓘ

Instructions

Saute onion in margarine until tender.
Stir in flour until smooth and remove from heat.
Combine salad dressing, turkey, cooked noodles, peas, pepper and oregano. Stir in onion mixture. Pour into shallow 1 1/2-quart casserole.
Mix bread crumbs and margarine.
Sprinkle over casserole.
Bake at 350° for 20 to 25 minutes. Garnish top with tomato wedges, if desired.
Makes 6 servings.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV

Total Fat 39g 50% DV

Carbs 68.4g 25% DV

Fiber 15.3g 55% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 694.8mg 30% DV

Potassium 643mg 14% DV

Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV

Vitamin C 33.9mg 38% DV

Calcium 476.3mg 37% DV

Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).