Rabbit Oregano
Tender rabbit pieces coated with seasoned breading and fried until golden, showcasing savory flavors with oregano, ideal for hearty, family-friendly meals with a crispy touch.
Ingredients
Instructions
- Cut up the rabbit into serving size pieces.
- Sprinkle the rabbit pieces with salt, pepper, and oregano.
- Beat the egg in the milk to make an egg mixture.
- Roll the rabbit pieces in flour, then dip in the egg mixture, and finally coat in dry breadcrumbs.
- Brown the coated rabbit pieces in hot cooking oil, then reduce heat and continue frying until the meat is tender.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).