Debbie'S Butterscotch Cheese Bars

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

Debbie's Butterscotch Cheese Bars are rich, creamy treats with a buttery, nutty base and a sweet butterscotch topping, perfect for parties or casual gatherings.

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Ingredients

  • 12 oz. pkg. butterscotch morsels
  • 1/3 cup margarine or butter
  • 2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • 8 oz. cream cheese
  • 14 oz. can Eagle Brand milk
  • 1 teaspoon vanilla
  • 1 egg

Instructions

  1. Preheat oven to 350°F (325°F for glass dish).
  2. In a medium saucepan, melt butterscotch morsels and margarine or butter.
  3. Stir in graham cracker crumbs and chopped nuts.
  4. Press half of the crumb mixture firmly into the bottom of a buttered 9 x 13-inch pan.
  5. In a large bowl, beat the softened cream cheese until fluffy.
  6. Beat in Eagle Brand milk, vanilla, and egg until well combined.
  7. Pour the cream cheese mixture into the prepared crust.
  8. Top with the remaining crumb mixture.
  9. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool to a warm temperature.
  11. Chill before cutting into bars.
  12. Refrigerate any leftovers.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 39.2g 50% DV
Carbs 56.6g 21% DV
Fiber 0.1g
Sugar 15.5g 31% DV

Electrolytes

Sodium 424.8mg 18% DV
Potassium 446mg 9% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 191.5mg 15% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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