Christmas A.M. Casserole
A hearty Christmas morning casserole with layers of bread, sausage, cheese, and eggs, perfect for festive brunch gatherings and family celebrations.
Ingredients
Instructions
- Preheat oven and prepare a baking dish.
- Layer 6 pieces of bread in the dish.
- Spread 1/2 cooked sausage over the bread.
- Pour half of the milk and egg mixture over the layer.
- Sprinkle with half of the cheese.
- Repeat the layers with remaining bread, sausage, milk mixture, and cheese.
- Bake until the casserole is set and golden on top, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of different cheeses, such as cheddar and Monterey Jack. If you're looking for a lighter version, substitute half of the milk with unsweetened almond milk. You can also use turkey sausage instead of pork for a healthier option. Make sure to let the casserole sit for a few minutes after baking to help it set properly.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. Consider serving it alongside a sweet dish like Debbie'S Butterscotch Cheese Bars for a delightful contrast. You can also top it with salsa or avocado slices for added flavor and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas A.M. Casserole contains roughly 828 calories, with 14g protein, 145g carbohydrates, and 22g fat. It is an excellent source of calcium (36% of the Daily Value), iron (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just make sure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What kind of bread works best for this casserole?
Stale bread or a hearty bread like sourdough or French bread works best, as it absorbs the egg and milk mixture without becoming too soggy. If you only have fresh bread, you can dry it out in the oven at a low temperature for a bit before assembling the casserole.
Can I make this casserole vegetarian?
Absolutely! Simply omit the sausage and add sautéed vegetables like spinach, bell peppers, or mushrooms for flavor. You can also increase the amount of cheese to add richness and satisfy the savory craving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).