Turkey Hot Dish
A comforting turkey hot dish featuring creamy soups, tender leftovers, and a buttery sauce, perfect for family dinners and utilizing holiday turkey scraps.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and stir to form a roux.
- Gradually whisk in milk (or half & half) until the mixture thickens.
- Stir in chicken rice soup and cream of chicken soup until well combined.
- Add Worcestershire sauce, salt, and pepper to taste.
- Fold in the cut-up turkey or chicken leftovers.
- Serve the hot dish over split baked biscuits, optionally adding peas or pea/carrot mixture.
Tips & Substitutions
For a creamier texture, you can substitute half & half for milk. If you don't have chicken rice soup, any creamy soup base will work, such as mushroom or potato. Adding a dash of garlic powder or onion powder can enhance flavor. For added nutrition, consider folding in some steamed peas or carrots, similar to what's found in Chicken And Green Bean Dinner In The Bag.
Serving Suggestions
Serve this hearty Turkey Hot Dish over warm, split baked biscuits for a comforting meal. It pairs wonderfully with a side salad or steamed vegetables for a complete dinner. For an extra touch, sprinkle some shredded cheese on top before serving. You might also enjoy it alongside Hash Brown Baked Potatoes for a filling family meal.
Storage & Reheating
Store leftover Turkey Hot Dish in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in a saucepan over low heat, stirring often.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hot Dish contains roughly 548 calories, with 17g protein, 96g carbohydrates, and 10g fat. It is an excellent source of iron (37% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of turkey?
Absolutely! This recipe is versatile, so you can substitute cooked chicken or even leftover roast beef. Just ensure the protein is shredded or cut into small pieces to blend well with the sauce and maintain the dish's texture.
Can I make this dish ahead of time?
Yes, you can prepare the hot dish ahead of time. Assemble all the ingredients, then cover and refrigerate. When ready to serve, simply bake it until heated through. This makes it a great option for busy weeknights or meal prepping.
What can I do with leftovers?
Leftover Turkey Hot Dish makes for a great lunch option. You can enjoy it as is or repurpose it in a wrap with fresh greens. Another idea is to bake it into a pie crust for a delicious turkey pot pie. The flavors meld beautifully after a day in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).