Chicken And Green Bean Dinner In The Bag
A hearty and easy chicken and green bean bake packed with savory mushroom flavor, crispy onions, and tender chicken, perfect for a comforting family dinner.
Ingredients
Instructions
- Shake flour in a large Reynolds oven bag (14 x 20-inch); place the bag in a 13 x 9 x 2-inch baking pan.
- Add condensed cream of mushroom soup, defrosted green beans, chicken broth, pepper, and half of the French fried onions to the bag.
- Squeeze the bag gently to blend in the flour.
- Arrange the ingredients in an even layer within the bag.
- Sprinkle the chicken pieces with seasoned salt and pepper.
- Place the chicken in the bag on top of the other ingredients and sprinkle with the remaining onions.
- Close the bag with a nylon tie.
- Cut six 1/2-inch slits in the top of the bag.
- Bake at 350°F (175°C) for 45 to 50 minutes until cooked through.
Tips & Substitutions
For a thicker sauce, you can add a tablespoon of cream cheese or sour cream to the mixture. If you don't have French fried onions, crushed crackers or breadcrumbs can serve as a crunchy topping. Experiment with other vegetables like carrots or bell peppers for added flavor and nutrition. This dish is also excellent with a sprinkle of garlic powder for extra zest.
Serving Suggestions
Serve this Chicken And Green Bean Dinner with a side of fluffy rice or mashed potatoes to soak up the delicious sauce. A crisp green salad or steamed vegetables would complement the meal nicely. For a heartier option, pair with Hash Brown Baked Potatoes for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and green beans in a microwave-safe dish, cover, and heat on medium power until warmed through, about 3-4 minutes, stirring halfway. Alternatively, you can reheat in the oven at 350°F covered with foil until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Green Bean Dinner In The Bag contains roughly 215 calories, with 7g protein, 40g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used instead of frozen. Just trim and chop them into bite-sized pieces. You may need to slightly adjust the cooking time to ensure they are tender when the chicken is fully cooked.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version with sautéed mushrooms, flour, broth, and cream. This will create a similar creamy texture and flavor.
How do I know if the chicken is cooked through?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Additionally, the juices should run clear when the chicken is pierced with a knife.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).