Turkey Meat Balls
Juicy turkey meatballs simmered in a rich gravy, offering a comforting and flavorful dish perfect for family dinners. The blend of seasoned turkey and savory gravy makes it a versatile choice that pairs well with rice, potatoes, or pasta, appealing to those who enjoy hearty, homemade meals.
Ingredients
Instructions
- Mix together ground turkey, egg, Stove Top seasoning, chopped small onion, and Stove Top dressing.
- Form the mixture into small meatballs.
- Brown the meatballs slowly in butter.
- Drain excess fat from the pan.
- Add flour to the drippings and stir until smooth.
- Remove from heat and gradually stir in milk and water.
- Cook and stir slowly until the gravy is smooth and thickened.
- Add the meatballs to the gravy.
- Simmer for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using garlic powder or chopped fresh herbs like parsley or basil in the turkey mixture. If you don’t have Stove Top seasoning, a mix of poultry seasoning and salt can work as a substitute. You can also use ground chicken or beef instead of turkey for different flavor profiles. Browning the meatballs slowly ensures they remain juicy.
Serving Suggestions
Serve the turkey meatballs over a bed of mashed potatoes or rice to soak up the delicious gravy. Pair them with a fresh Dinner Salad for a balanced meal. For a comforting side, consider serving steamed green beans or roasted vegetables. These meatballs also make a great filling for subs, topped with cheese and herbs.
Storage & Reheating
Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a splash of milk or water if the gravy thickens too much. Alternatively, you can microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Meat Balls contains roughly 949 calories, with 12g protein, 129g carbohydrates, and 43g fat. It is an excellent source of calcium (30% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them before cooking. They can be stored raw for up to 24 hours. Alternatively, cook them, then store in the fridge or freeze for later use. Just reheat in gravy when ready to serve.
What can I substitute for Stove Top dressing?
If you don’t have Stove Top dressing, you can use breadcrumbs mixed with a bit of poultry seasoning and some broth to mimic the flavor. This will help retain the moisture in the meatballs while providing a similar texture.
How do I know if the meatballs are fully cooked?
To ensure the meatballs are fully cooked, use a meat thermometer. They should reach an internal temperature of 165°F. Alternatively, you can cut one open; it should be no longer pink inside and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).