Turkey Oola
Ingredients
- 4 flour tortillas (medium to large)
- 3 tablespoons butter ⓘ
- 3-4 cups chicken broth ⓘ
- 2 cups diced turkey ⓘ
- 2 cups shredded cheese (cheddar, jack, pepper jack) ⓘ
- 1/4 cup diced green pepper ⓘ
- 10 ounces can of Rotel (2 small cans)
- 1/2 cup diced green onions ⓘ
- 1/4 cup diced red onions ⓘ
- salt and pepper as you go--to taste ⓘ
Instructions
- Spread butter on bottom of crock pot.
- The rest of this recipe is a layering job. Layer torn tortillas in one layer, another layer of turkey and veggies and cheese, then repeat. Add S&P to taste as you like.
- Your goal is 3-4 layers, ending with tortillas and topping with the cheese.
- Pour chicken broth over the entire dish until just at the top, but not covering.
- Cover and turn slow cooker to high for 3 hours or medium for 5.
- It is done when bubbly and the tortillas have turned to dumplings.
- Serve with toppings available for folks to add.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).