Turkey Or Crab Tetrazzini
A hearty and comforting casserole combining tender turkey or crab with sautéed vegetables and a creamy white sauce, topped with Parmesan cheese. Perfect for family dinners or special gatherings, it offers rich flavors and a satisfying texture that appeals to seafood and poultry lovers alike.
Ingredients
Instructions
- Saute the diced onion, green pepper, celery, mushrooms, and diced pimento.
- Add sherry wine and cooked turkey or crab pieces to the sautéed vegetables.
- Place cooked pasta in the bottom of a casserole dish.
- Spread Parmesan cheese over the pasta.
- Top with the sautéed mixture and white sauce made with 2 tablespoons of flour and added milk.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a dry white wine instead of sherry. If you're out of fresh mushrooms, canned mushrooms can work in a pinch, but be sure to drain them well. You can also substitute the turkey with leftover roast chicken or even use a plant-based protein for a vegetarian version. Pairing this dish with a fresh salad complements the creamy texture beautifully.
Serving Suggestions
Serve the tetrazzini piping hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a crisp green salad or steamed vegetables. A side of garlic bread can also enhance the meal, making it perfect for a cozy family dinner. For a festive touch, serve with Turkey With Cranberry Sauce on the side.
Storage & Reheating
Store leftover tetrazzini in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Crab Tetrazzini contains roughly 198 calories, with 19g protein, 8g carbohydrates, and 11g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of iron. At about 198 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen mixed vegetables to save time, but be sure to thaw and drain them before adding to the dish. This will prevent excess moisture from making the tetrazzini watery. Frozen vegetables can be a great shortcut without compromising too much on flavor.
What kind of pasta works best for tetrazzini?
Traditionally, thin spaghetti or fettuccine works best for tetrazzini due to their ability to hold the creamy sauce. However, you can also use penne or rotini if you prefer a different shape. Just make sure to cook the pasta al dente, as it will continue to cook while baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking. This makes it perfect for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).