Turkey Apple Salad

Prep: 10 min Serves: 2 Cuisine: American

A crisp and refreshing salad combining tender turkey, sweet apple, crunchy celery, and sweet raisins, all coated in a tangy Italian dressing and a touch of brown sugar. Perfect for a light lunch or a quick snack, this dish offers a delightful mix of flavors and textures that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 5 oz. can chunk white turkey, drained
  • 3/4 cup chopped apple
  • 1/2 cup chopped celery
  • 2 tablespoons raisins
  • 1/3 cup prepared Italian dressing
  • 1 tablespoon brown sugar

Instructions

  1. In a medium bowl, gently stir together the turkey, apple, celery, and raisins.
  2. In a cup, stir together the Italian dressing and brown sugar.
  3. Pour the dressing mixture over the turkey mixture.
  4. Toss gently to coat all ingredients evenly.
  5. Serve on lettuce leaves.

Tips & Substitutions

For added crunch, consider substituting walnuts or pecans for the raisins. If you prefer a sweeter salad, try using honey instead of brown sugar. Fresh herbs like parsley or dill can elevate the flavor profile. You can also use leftover turkey from dishes like Turkey And Mashed Potatoes to make this salad even more convenient.

Serving Suggestions

Serve this salad on a bed of crisp lettuce for a refreshing lunch. It pairs wonderfully with whole grain crackers or a light soup for a complete meal. Consider adding a side of fruit or a light dessert like Easy Pineapple Dessert for a balanced dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad fresh, add the dressing just before serving. If reheating, do so gently in the microwave; however, this salad is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Apple Salad contains roughly 614 calories, with 4g protein, 111g carbohydrates, and 20g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 19.7g 25% DV
Carbs 111g 40% DV
Fiber 2.1g 8% DV
Sugar 101.6g 100% DV

Electrolytes

Sodium 1128.3mg 49% DV
Potassium 598.2mg 13% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 4.1mcg
Vitamin C 30.5mg 34% DV
Calcium 97.5mg 8% DV
Iron 1.8mg 10% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the turkey mixture and the dressing separately a day in advance. Just combine them shortly before serving to maintain the freshness of the ingredients. This is a great option for meal prep.

What type of apples work best in this salad?

Crisp, sweet apples like Honeycrisp or Fuji are ideal as they maintain their texture and flavor well. Avoid soft varieties, as they can become mushy when mixed with the other ingredients.

Is there a vegetarian alternative to this recipe?

Absolutely! You can replace the turkey with chickpeas or diced tofu for a protein-rich vegetarian option. The dressing and other ingredients will still complement these substitutes beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →