Turkey With Cranberry Sauce
These flavorful turkey meatballs are infused with herbs and served with tangy cranberry sauce, making them a perfect appetizer or main course for gatherings. Crispy on the outside and juicy inside, they appeal to both kids and adults seeking a savory, festive dish.
Ingredients
Instructions
- Mix ground turkey, bread crumbs, poultry seasoning, salt, pepper, egg, and chopped chives in a bowl.
- Roll the mixture into bite-sized balls and insert toothpicks into each.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until golden and cooked through.
- Serve the meatballs with cranberry sauce on the side or as a dip.
Tips & Substitutions
For added moisture, consider using a mix of ground turkey and ground chicken. If you don't have chives, scallions or parsley can be good substitutes. To make the meatballs even more flavorful, try adding grated cheese or diced vegetables. If you're short on time, pre-made breadcrumbs can also speed up the preparation process.
Serving Suggestions
These turkey meatballs pair beautifully with cranberry sauce, making for a delightful appetizer or snack. They can be served alongside a fresh salad or as part of a larger meal, such as Turkey And Mashed Potatoes. For a complete spread, consider adding some roasted vegetables or a light dipping sauce.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey With Cranberry Sauce contains roughly 568 calories, with 11g protein, 114g carbohydrates, and 9g fat. It is an excellent source of iron (47% of the Daily Value), calcium (34% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture a day in advance and store it in the refrigerator. Just form the meatballs and bake them when you're ready to serve. This is a great time-saver for parties or gatherings.
Can I freeze the meatballs?
Absolutely! To freeze, place the cooked meatballs on a baking sheet to harden, then transfer them to a freezer bag. They can be stored for up to 3 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
What can I serve with these meatballs?
These turkey meatballs are versatile and can be served with various sides. Consider pairing them with mashed potatoes, roasted vegetables, or even in a sub sandwich. They also work well with a side of coleslaw for a crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).