Bert'S Favorite Pepper Steak
Bert's Favorite Pepper Steak features tender sirloin strips cooked with bell peppers, tomatoes, and savory sauce—perfect for a quick, flavorful meal for meat lovers and families.
Ingredients
Instructions
- Slice the sirloin steak into thin strips.
- Heat oil in a large skillet and cook the steak on high for about 5 minutes or until done.
- Add water, sliced onions, and garlic salt to the skillet.
- Bring to a boil, then reduce heat and simmer for about 5 minutes.
- Cut the bell pepper into large pieces and add to the skillet.
- Simmer for another 5 minutes.
- Mix cornstarch, sugar (if using), and soy sauce; stir into the meat mixture.
- Cook and stir until the sauce thickens, about 2 minutes.
- Cut tomatoes into wedges and place on top of the mixture.
- Cover and heat for 3 minutes.
- Turn off the heat and serve over rice.
Tips & Substitutions
For a more robust flavor, consider marinating the sirloin steak in soy sauce and garlic before cooking. If you don't have fresh tomatoes, canned diced tomatoes can be a quick substitute. Additionally, you can use chicken or vegetable broth instead of water for added depth. For a spicier kick, add some red pepper flakes to the mix.
Serving Suggestions
Serve Bert's Favorite Pepper Steak over a bed of fluffy rice for a complete meal. It pairs beautifully with steamed green beans or a fresh garden salad. For a heartier option, consider adding crusty bread to soak up the savory sauce. This dish also complements other American recipes, making it versatile for any dinner setting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over medium heat, adding a splash of water to prevent sticking, and heat until warmed through. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Bert'S Favorite Pepper Steak contains roughly 371 calories, with 11g protein, 10g carbohydrates, and 32g fat. It is an excellent source of vitamin C (60% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, you can substitute the sirloin steak with flank steak or ribeye for similar results. Just ensure to slice them thinly against the grain for tenderness. Each cut will impart a slightly different flavor and texture, but all are excellent choices for a delicious pepper steak.
How can I make this dish vegetarian?
To make a vegetarian version, replace the sirloin steak with firm tofu or tempeh. Cube the tofu and sauté it until golden before adding the vegetables. You can use vegetable broth instead of water for extra flavor, and the dish will remain just as satisfying and delicious.
What can I do if my sauce doesn't thicken?
If your sauce isn’t thickening, ensure that you mix the cornstarch with a little cold water before adding it to the skillet. This will prevent lumps. If it still doesn’t thicken, let it simmer a bit longer, or add a little more cornstarch mixed with water until you reach desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).