Green Beans And Burger
A hearty baked dish combining seasoned ground beef, green beans, rice, and melted cheese, topped with a creamy sauce—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook ground beef and chopped onions until browned; drain excess fat.
- Add garlic salt, black pepper, half of the cheese, and cooked rice; mix well.
- Place the beef mixture into a baking dish and spread evenly.
- Top with canned green beans.
- In a bowl, blend together cream of soup, milk, mayonnaise, and lemon juice to make the sauce.
- Pour the sauce over the green beans.
- Sprinkle the remaining cheese on top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).