Turkey Pitas
Flavorful turkey pitas with fresh herbs, tomatoes, and cheese offer a balanced, savory meal perfect for quick lunches or casual dinners, appealing to all ages.
Ingredients
Instructions
- Mix chopped tomatoes, yellow onion, cilantro, parsley, and vinaigrette dressing together and let marinate overnight.
- Brown the ground turkey in a skillet and drain off excess fat.
- Add cumin and minced garlic to the cooked turkey and stir well.
- Stir in grated Parmesan cheese just before serving, whether hot or cold.
- Cut each pita pocket in half and fill with an equal amount of the turkey mixture.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).